We have definitely been getting our use out of the smoker. Jesús has been trying out new things and I have been reaping the benefits. Too bad we can't take it to California for Thanksgiving.
So far we have made ribs, pork shoulder which made excellent pulled port sandwiches, smoked chicken and bacon wrapped shrimp. Jesús is tryint to eat carb free so all this meat is great for him. I like all the bbq but I occasionally need a little break but I appreciate not always having to cook.
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